Mozambique Coconut Beans Recipe
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Mozambique Coconut Beans Recipe
This recipe from The African Gourmet at Chic African Culture
Ingredient
- 1 cup dry red kidney beans
- 2 teaspoons minced garlic
- 1 large red onion, diced
- 1 large green bell pepper, diced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3 cups coconut milk
- 1 cup white rice
- 2 cups coconut milk
Directions
- Add all ingredients except ice and 2 cups of coconut milk into a large pot and simmer 3 hours.
- In separate pot cook rice in coconut milk for 20 minutes, do not rinse rice.
- Serve beans over rice and enjoy.
Please see source website for additional pictures and detailed instructions – Chic African Culture
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“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
Bean & Rice Burritos
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Bean & Rice Burritos
This recipe from the USDA What’s Cooking website
Ingredient
- 2 cups rice (cooked)
- 1 onion (chopped)
- 1 can low-sodium, light red kidney beans (drained, about 15 ounces)
- 8 flour tortillas (about 7 to 8 inches each, can use whole grain tortillas instead)
- 1/2 cup salsa
- 1/2 cup low-fat cheddar cheese (grated)
Directions
- Preheat oven to 300 degrees F.
- Mix the rice, onion, and beans in a bowl.
- Place the tortillas flat on a baking pan and put about ½ cup of the bean and rice mixture in the middle of each tortilla.
- Fold the sides of the tortilla over to hold the rice and beans.
- Bake for 15 minutes.
- Add about a tablespoon of salsa and a tablespoon of cheese to each burrito.
- Serve warm.
Please see source website for additional pictures and detailed instructions – USDA What’s Cooking website
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Buy the book (in Print or on Kindle)
“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
Red Beans & Rice with Andouille Sausage @ A Camera and A Cookbook
Photo by A Camera and A Cookbook
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Red Beans & Rice with Andouille Sausage
Lysha @ Photo by A Camera and A Cookbook
Ingredients
- 1 lb. Cajun style Andouille sausages, diced
- 2 (15 oz.) cans kidney beans, drained and rinsed
- 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers)
- 1/2 cup chopped green pepper
- 1 cup of uncooked rice (4 cups of cooked rice)
- 2 cups stock (I used chicken stock)
- 1 tablespoon Cajun seasoning (I used Tony Chachere’s)
- salt and pepper
Instructions
- Put sausage, beans, tomatoes, and green peppers with stock into the crockpot.
- Cover and cook on high for 3 to 4 hours or low for 5-6.
- The recipe says you can put the rice in with step one, but I was chicken, so I cooked the rice separately right before time to eat.
- Season with Cajun seasoning, salt, and pepper to your liking.
Please see source website for additional pictures and detailed instructions – A Camera and A Cookbook
Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Buy the book (in Print or on Kindle)
“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
72 Ways to Prepare Beans & Rice...and Love IT! 