Tag Archives: Onion

Lone Star Red Beans & Rice

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Lone Star Red Beans & Rice

This recipe comes to us from Tina at Fusion Craftiness

Ingredient

  • 1 lb small red beans
  • 1 Tbs oil
  • 1 small white onion diced small
  • 1 Poblano, diced small
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 Tbs of fresh oregano or 1 tsp dried
  • 2 Tbs of fresh thyme or 1 tsp dried
  • 1 bay leaf
  • 1 Tbs of smoked paprika
  • 1/2 lb smoked brisket or other smoked meat
  • Salt and pepper to taste
  • Cooked rice

Directions

  • Soak red beans overnight in 6 cups of water. If you don’t have time, bring red beans and water to a boil for 5 minutes in a large pan. Cover and remove from heat, let sit for 1 hour.
  • Saute onions and poblano in a skillet with 1 tbs of oil until onion is translucent and soft. Add garlic and cook for one more minute.
  • Place beans, broth, oregano, thyme, bay leaf, paprika, and sautéed vegetables into a crockpot and cook on low 6 hours.
  • Mash beans with a bean masher or a fork and cook for 1 more hour.
  • Season with salt and pepper as needed, serve over rice.

Please see source website for additional pictures and detailed instructions – Fusion Craftiness

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Italian Black Beans and Rice

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Italian Black Beans & Rice

This recipe comes from Big Oven at BigOven
From Progresso Black Bean can
Meal Mastered by Stuart Talkofsky

Ingredient

  • 2 tb olive oil
  • 3/4 ts Dried Italian Seasoning
  • 19 oz Black Beans ; undrained
  • 2 c Rice ;cooked
  • 1/2 c Cooked ham ; cubed (I leave
  • 5 dr Hot Pepper Sauce;3-5 drops
  • 2 Garlic cloves ; minced
  • 1/2 c Onion ;chopped

Directions

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic, cook 3-5 minutes or until tender.
  • Stir in all remaining ingredients except rice. Simmer, cover 6 to 8 minutes.
  • Serve over rice.

Please see source website for additional pictures and detailed instructions – BigOven

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Bean & Rice Burritos

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Bean & Rice Burritos

This recipe from the USDA What’s Cooking website

Ingredient

  • 2 cups rice (cooked)
  • 1 onion (chopped)
  • 1 can low-sodium, light red kidney beans (drained, about 15 ounces)
  • 8 flour tortillas (about 7 to 8 inches each, can use whole grain tortillas instead)
  • 1/2 cup salsa
  • 1/2 cup low-fat cheddar cheese (grated)

Directions

  1. Preheat oven to 300 degrees F.
  2. Mix the rice, onion, and beans in a bowl.
  3. Place the tortillas flat on a baking pan and put about ½ cup of the bean and rice mixture in the middle of each tortilla.
  4. Fold the sides of the tortilla over to hold the rice and beans.
  5. Bake for 15 minutes.
  6. Add about a tablespoon of salsa and a tablespoon of cheese to each burrito.
  7. Serve warm.

Please see source website for additional pictures and detailed instructions – USDA What’s Cooking website

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.