Rice & Bean Cakes

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Bean & Rice Cakes

This recipe comes to us from Jan at Savvy Mom

Ingredient

  • 2 cups cooked rice
  • 1 cup frozen corn kernels
  • 1 cup pinto or black beans
  • ⅔ cup grated cheddar cheese
  • 2 green onions, trimmed and sliced
  • 2 eggs
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp salt

Directions

  • Preheat the oven to 400˚F and liberally grease a standard muffin tin.
  • In a medium mixing bowl combine the rice, corn, beans, cheese and green onions. In a smaller bowl, whisk together the eggs, chili powder, cumin and salt.
  • Add the egg mixture to the rice and stir well. Divide evenly between muffin tin and bake for 12–15 minutes or until the rice is slightly golden.
  • Allow to cool for 5 minutes before removing from muffin tin.

Please see source website for additional pictures and detailed instructions – Savvy Mom

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Lone Star Red Beans & Rice

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Lone Star Red Beans & Rice

This recipe comes to us from Tina at Fusion Craftiness

Ingredient

  • 1 lb small red beans
  • 1 Tbs oil
  • 1 small white onion diced small
  • 1 Poblano, diced small
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 Tbs of fresh oregano or 1 tsp dried
  • 2 Tbs of fresh thyme or 1 tsp dried
  • 1 bay leaf
  • 1 Tbs of smoked paprika
  • 1/2 lb smoked brisket or other smoked meat
  • Salt and pepper to taste
  • Cooked rice

Directions

  • Soak red beans overnight in 6 cups of water. If you don’t have time, bring red beans and water to a boil for 5 minutes in a large pan. Cover and remove from heat, let sit for 1 hour.
  • Saute onions and poblano in a skillet with 1 tbs of oil until onion is translucent and soft. Add garlic and cook for one more minute.
  • Place beans, broth, oregano, thyme, bay leaf, paprika, and sautéed vegetables into a crockpot and cook on low 6 hours.
  • Mash beans with a bean masher or a fork and cook for 1 more hour.
  • Season with salt and pepper as needed, serve over rice.

Please see source website for additional pictures and detailed instructions – Fusion Craftiness

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Italian Black Beans and Rice

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Italian Black Beans & Rice

This recipe comes from Big Oven at BigOven
From Progresso Black Bean can
Meal Mastered by Stuart Talkofsky

Ingredient

  • 2 tb olive oil
  • 3/4 ts Dried Italian Seasoning
  • 19 oz Black Beans ; undrained
  • 2 c Rice ;cooked
  • 1/2 c Cooked ham ; cubed (I leave
  • 5 dr Hot Pepper Sauce;3-5 drops
  • 2 Garlic cloves ; minced
  • 1/2 c Onion ;chopped

Directions

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic, cook 3-5 minutes or until tender.
  • Stir in all remaining ingredients except rice. Simmer, cover 6 to 8 minutes.
  • Serve over rice.

Please see source website for additional pictures and detailed instructions – BigOven

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.