Tag Archives: Green Pepper

Chickpea Salad with Rice

Picture from Having Fun Saving

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Chickpea Salad with Rice

Tracy @ Having Fun Saving

Ingredient

  • 1 can Wild Oats Chickpeas – drained and rinsed
  • 1 can Wild Oats Diced Tomatoes – drained
  • 1 cup cooked Wild Oats Long Grain Rice
  • 1 green pepper – diced
  • Feta cheese and balsamic vinegar for toppings if desired

Instructions

  1. Mix all ingredients expect the cheese and balsamic vinegar into a bowl
  2. Add toppings if desired
  3. Serve cold
  4. Enjoy!

Please see source website for additional pictures and detailed instructions – Having Fun Saving

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Southwest Chicken, Kahlua Black Beans & Cheddar Rice

Picture from FarmGirlFollies.com

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Southwest Chicken, Kahlua Black Beans and Cheddar Rice

Jennife @ Farm Girl Follies

Ingredients

  • Brown rice (enough to make 3 cups cooked)
  • 2 Tablespoons butter
  • 8 oz. Cabot Tomato Basil Cheddar, shredded
  • 2 Tablespoons olive oil
  • 1 lb. chicken breast, sliced into thin strips
  • 1 packet Denny Mike’s Chick Magnet Southwest Seasoning
  • 1 Tablespoon cumin
  • 1 teaspoon cayenne pepper (to taste)
  • 1 teaspoon paprika
  • 2 teaspoons granulated honey
  • 1 green pepper, chopped
  • 1 small red, orange and yellow pepper, chopped
  • 3 garlic cloves, minced
  • 1 onion, sliced thin
  • 2 cans black beans
  • 1 Tablespoon red wine vinegar
  • ¼ cup Kahlua
  • 1 teaspoon Tabasco sauce (to taste)
  • Kosher salt

Instructions

  1. Prepare 3 cups brown rice according to package directions. When rice is tender, stir in butter and shredded Cabot cheddar. Season with Kosher salt to taste. Set pan aside with lid on, to keep warm while preparing chicken and vegetables.
  2. Saute sliced chicken breast in a skillet with 1 Tablespoon olive oil. When no pink remains, sprinkle chicken with Denny Mike’s seasoning packet and 1 Tablespoon water. Stir to combine.
  3. While chicken cooks, saute garlic in 1 Tablespoon olive oil in a second skillet for 1-2 minutes. Add peppers and onions to the garlic. Saute until tender.
  4. Rinse and drain black beans. Add to the skillet.
  5. Combine seasonings and honey in a small bowl. Add seasonings, vinegar, Kahlua and Tabasco to the vegetables and stir to combine. Season with Kosher salt to taste.
  6. Add chicken to the skillet with the beans and vegetables, and continue cooking for 2-3 minutes.
  7. Serve chicken and bean mixture over cheddar rice. Or, combine rice and bean mixture, then spoon into a large tortilla and roll tightly. Serve burrito with salsa and sour cream.

Please see source website for additional pictures and detailed instructions – Farm Girl Follies

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Red Beans & Rice with Andouille Sausage @ A Camera and A Cookbook

Photo by A Camera and A Cookbook 

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Red Beans & Rice with Andouille Sausage

Lysha @ Photo by A Camera and A Cookbook

Ingredients

  • 1 lb. Cajun style Andouille sausages, diced
  • 2 (15 oz.) cans kidney beans, drained and rinsed
  • 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers)
  • 1/2 cup chopped green pepper
  • 1 cup of uncooked rice (4 cups of cooked rice)
  • 2 cups stock (I used chicken stock)
  • 1 tablespoon Cajun seasoning (I used Tony Chachere’s)
  • salt and pepper

Instructions

  1. Put sausage, beans, tomatoes, and green peppers with stock into the crockpot.
  2. Cover and cook on high for 3 to 4 hours or low for 5-6.
  3. The recipe says you can put the rice in with step one, but I was chicken, so I cooked the rice separately right before time to eat.
  4. Season with Cajun seasoning, salt, and pepper to your liking.

Please see source website for additional pictures and detailed instructions – A Camera and A Cookbook

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.