Lone Star Red Beans & Rice
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Lone Star Red Beans & Rice
This recipe comes to us from Tina at Fusion Craftiness
Ingredient
- 1 lb small red beans
- 1 Tbs oil
- 1 small white onion diced small
- 1 Poblano, diced small
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 Tbs of fresh oregano or 1 tsp dried
- 2 Tbs of fresh thyme or 1 tsp dried
- 1 bay leaf
- 1 Tbs of smoked paprika
- 1/2 lb smoked brisket or other smoked meat
- Salt and pepper to taste
- Cooked rice
Directions
- Soak red beans overnight in 6 cups of water. If you don’t have time, bring red beans and water to a boil for 5 minutes in a large pan. Cover and remove from heat, let sit for 1 hour.
- Saute onions and poblano in a skillet with 1 tbs of oil until onion is translucent and soft. Add garlic and cook for one more minute.
- Place beans, broth, oregano, thyme, bay leaf, paprika, and sautéed vegetables into a crockpot and cook on low 6 hours.
- Mash beans with a bean masher or a fork and cook for 1 more hour.
- Season with salt and pepper as needed, serve over rice.
Please see source website for additional pictures and detailed instructions – Fusion Craftiness
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“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
Italian Black Beans and Rice
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Italian Black Beans & Rice
This recipe comes from Big Oven at BigOven
From Progresso Black Bean can
Meal Mastered by Stuart Talkofsky
Ingredient
- 2 tb olive oil
- 3/4 ts Dried Italian Seasoning
- 19 oz Black Beans ; undrained
- 2 c Rice ;cooked
- 1/2 c Cooked ham ; cubed (I leave
- 5 dr Hot Pepper Sauce;3-5 drops
- 2 Garlic cloves ; minced
- 1/2 c Onion ;chopped
Directions
- Heat oil in large skillet over medium heat until hot.
- Add onion and garlic, cook 3-5 minutes or until tender.
- Stir in all remaining ingredients except rice. Simmer, cover 6 to 8 minutes.
- Serve over rice.
Please see source website for additional pictures and detailed instructions – BigOven
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Buy the book (in Print or on Kindle)
“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
Mozambique Coconut Beans Recipe
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Mozambique Coconut Beans Recipe
This recipe from The African Gourmet at Chic African Culture
Ingredient
- 1 cup dry red kidney beans
- 2 teaspoons minced garlic
- 1 large red onion, diced
- 1 large green bell pepper, diced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3 cups coconut milk
- 1 cup white rice
- 2 cups coconut milk
Directions
- Add all ingredients except ice and 2 cups of coconut milk into a large pot and simmer 3 hours.
- In separate pot cook rice in coconut milk for 20 minutes, do not rinse rice.
- Serve beans over rice and enjoy.
Please see source website for additional pictures and detailed instructions – Chic African Culture
Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Buy the book (in Print or on Kindle)
“72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans”
***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.
72 Ways to Prepare Beans & Rice...and Love IT! 