Tag Archives: Cheddar Cheese

Rice & Bean Cakes

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Bean & Rice Cakes

This recipe comes to us from Jan at Savvy Mom

Ingredient

  • 2 cups cooked rice
  • 1 cup frozen corn kernels
  • 1 cup pinto or black beans
  • ⅔ cup grated cheddar cheese
  • 2 green onions, trimmed and sliced
  • 2 eggs
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp salt

Directions

  • Preheat the oven to 400˚F and liberally grease a standard muffin tin.
  • In a medium mixing bowl combine the rice, corn, beans, cheese and green onions. In a smaller bowl, whisk together the eggs, chili powder, cumin and salt.
  • Add the egg mixture to the rice and stir well. Divide evenly between muffin tin and bake for 12–15 minutes or until the rice is slightly golden.
  • Allow to cool for 5 minutes before removing from muffin tin.

Please see source website for additional pictures and detailed instructions – Savvy Mom

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Bean & Rice Burritos

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Bean & Rice Burritos

This recipe from the USDA What’s Cooking website

Ingredient

  • 2 cups rice (cooked)
  • 1 onion (chopped)
  • 1 can low-sodium, light red kidney beans (drained, about 15 ounces)
  • 8 flour tortillas (about 7 to 8 inches each, can use whole grain tortillas instead)
  • 1/2 cup salsa
  • 1/2 cup low-fat cheddar cheese (grated)

Directions

  1. Preheat oven to 300 degrees F.
  2. Mix the rice, onion, and beans in a bowl.
  3. Place the tortillas flat on a baking pan and put about ½ cup of the bean and rice mixture in the middle of each tortilla.
  4. Fold the sides of the tortilla over to hold the rice and beans.
  5. Bake for 15 minutes.
  6. Add about a tablespoon of salsa and a tablespoon of cheese to each burrito.
  7. Serve warm.

Please see source website for additional pictures and detailed instructions – USDA What’s Cooking website

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~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Z – Zag Left | Red Beans & Rice Casserole

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Red Beans & Rice Casserole

Joanie @ Zag Left

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 tablespoon Carlini olive oil
  • 1 small onion, chopped (about 1½ cups)
  • 1 medium green pepper, chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 12-ounces Parkview beef sausage, sliced
  • 1 16-ounce can Dakota’s Pride kidney beans
  • 1 10-ounce can Happy Harvest Diced Tomatoes and Chilies
  • 1½ cups Rice Bowl Instant White Rice
  • 1½ cups  Chef’s Cupboard chicken broth
  • 1 cup shredded Happy Farms cheddar cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  3. Heat the olive oil in a large pan on medium-high heat.
  4. Add the onions and green peppers and cook, stirring occasionally until vegetables are tender, about 8 minutes.
  5. Add the garlic and cook, stirring for a minute more.
  6. Add in the sausage and red beans and stir.
  7. Mix in the can of undrained diced tomatoes and chilies, the rice and the chicken broth. Stir well.
  8. Transfer to the baking dish and top with shredded cheddar cheese.
  9. Cover baking dish with foil and bake for 30 minutes.
  10. Serve.

Please see source website for pictures and detailed instructions – Zag Left

Costs = $

Z - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.