Tag Archives: Onion Powder

Mozambique Coconut Beans Recipe

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Mozambique Coconut Beans Recipe

This recipe from The African Gourmet at Chic African Culture

Ingredient

  • 1 cup dry red kidney beans
  • 2 teaspoons minced garlic
  • 1 large red onion, diced
  • 1 large green bell pepper, diced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3 cups coconut milk
  • 1 cup white rice
  • 2 cups coconut milk

Directions

  • Add all ingredients except ice and 2 cups of coconut milk into a large pot and simmer 3 hours.
  • In separate pot cook rice in coconut milk for 20 minutes, do not rinse rice.
  • Serve beans over rice and enjoy.

Please see source website for additional pictures and detailed instructions – Chic African Culture

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Sour Cream and Onion Roasted Black Eyed Peas @ Slim Pickin’s Kitchen

Photo by Slim Pickin’s Kitchen

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Sour Cream and Onion Roasted Black Eyed Peas

Amber @ Slim Pickin’s Kitchen

Ingredients

For the Roasted Black Eyed Peas:
  • 3 cups (2 cans) low sodium black eyed peas, drained and rinsed
  • 1-2 tbsp olive oil
  • salt & pepper to taste
For the Sour Cream and Onion Powder:
  • 2 tbsp powdered buttermilk
  • 1 tbsp dried chives or 1 tsp onion powder
  • 1 tsp dried parsley
  • ½ tbsp garlic powder
  • ½ tsp sugar of choice

Instructions

  1. Preheat oven to 425 degrees (F) and line a baking sheet with parchment paper. Add all of the ingredients for the sour cream and onion powder to a spice grinder and grind into a fine powder, if you don’t have one, just toss them all together in a small bowl and stir very well. Set aside.
  2. Spread black eyed peas on paper towels and gently pat until they are very, very dry.
  3. Add the peas, olive oil, and salt and pepper to the baking sheet and toss to coat.
  4. Bake for 10 mins, remove from oven, toss again, then return to the oven to bake for another 10 minutes. Remove from the oven again, toss again, then bake for another 10 minutes.
  5. Check the black eyed peas for desired crispiness. If they aren’t crunchy enough, bake for another 5-8 minutes or until crispy.
  6. Remove from oven and immediately dust with several heavy sprinkles of the sour cream and onion powder. Toss to coat.

Please see source website for additional pictures and detailed instructions – Slim Pickin’s Kitchen

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

P – Popeye’s Beans & Rice (copy cat recipe)

Popeye’s Beans & Rice

Get the book “72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans” on Kindle for $0.99

During the A-Z Blog Challenge I will bring Dave Ramsey Fans recipes from across the web and around the world that contain BEANS and RICE. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Popeye’s Beans & Rice

From CopyKat Recipe’s

INGREDIENTS

  • 3 (14- to 16-ounce) cans red beans
  • 1 smoked ham hock (1/2 to 3/4 pound)
  • 1 1/4 cups water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 5 tablespoons lard
  • 1/4 teaspoon freshly ground pepper
  • Cooked long-grain rice, for serving

INSTRUCTIONS

  • Pour 2 of the cans of beans into a 2-quart saucepan and add the ham hock and water. Simmer on medium heat for an hour, until the meat starts to loosen from the bone.
  • Remove from the heat and cool until the hock is cool enough so you can remove the meat from the bone. Place the meat, beans, and liquid from the pot in a food processor. Add the onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. The beans should be chopped and the liquid thick. Drain the remaining can of beans and add to the processor. Process for just a second or two; you want these beans to remain almost whole.
  • Pour everything back into the pan and cook slowly on low heat, stirring often, until you’re ready to serve. Serve over a premium long-grain rice.

Please see actual website for pictures and detailed instructions – CopyKat Recipe’s

Please share your favorite recipes and enjoy the A-Z Challenge.