Tag Archives: White Rice

Spanish Chickpeas & Rice

Picture from Budget Bytes

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Spanish Chickpeas & Rice

Beth @ Budget Bytes

Ingredient

  • 2 Tbsp olive oil
  • 2 cloves garlic
  • ½ Tbsp smoked paprika
  • 1 tsp cumin
  • ½ tsp oregano
  • ¼ tsp cayenne pepper
  • Freshly cracked black pepper
  • 1 yellow onion
  • 1 cup uncooked long grain white rice
  • 1 15oz. can diced tomatoes
  • 1 15oz. can quartered artichoke hearts
  • 1 19oz. can chickpeas
  • 1.5 cups vegetable broth*
  • ½ tsp salt (or to taste)
  • ¼ bunch fresh parsley
  • 1 fresh lemon

Instructions

  1. Mince the garlic and add it to a large deep skillet along with the olive oil. Cook over medium-low heat for 1-2 minutes, or just until soft and fragrant. Add the smoked paprika, cumin, oregano, cayenne pepper, and some freshly cracked black pepper to the skillet. Stir and sauté the spices in the hot oil for one more minute.
  2. Dice the onion and add it to the skillet. Sauté the onion until it is soft and translucent (about 5 min). Add the rice and sauté for 2 minutes more.
  3. Drain the chickpeas and artichoke hearts, then add them to the skillet along with the can of diced tomatoes (with juices), vegetable broth, and a half teaspoon of salt. Roughly chop the parsley and add it to the skillet, reserving a small amount to sprinkle over the finished dish. Stir all the ingredients in the skillet until evenly combined.
  4. Place a lid on the skillet and turn the heat up to medium-high. Allow the skillet to come to a boil. Once it reaches a boil, turn the heat down to low and let simmer for 20 minutes. Make sure it’s simmering the whole time and adjust the heat up slightly if necessary to keep it simmering.
  5. After simmering for 20 minutes, turn the heat off and let it rest for 5 minutes without removing the lid. Finally, remove the lid, fluff with a fork and top with the remaining chopped parsley. Cut the lemon into wedges and squeeze the fresh juice over each bowl.

Please see source website for additional pictures and detailed instructions – Budget Bytes

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Cherry Vanilla Rice Pudding (Vegan)

Picture form Glue and Glitter

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Cherry Vanilla Rice Pudding

Becky @ Glue & Glitter

Ingredients

  • 1 1/2 cups cooked white rice (I used jasmine rice.)
  • 5 cups soy or almond milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup aquafaba from a can of chickpeas or white beans (See note on Glue & Glitter.)
  • 1/4 cup sugar
  • 1 cup frozen, pitted cherries

Instructions

Becky from Glue & Glitter would like readers to visit her website for the instructions.

Please see source website for additional pictures and detailed instructions – Glue & Glitter

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Cheesy Black Beans & Rice

Picture from 5 Boys Baker

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Cheesy Black Beans & Rice

Jodi @ 5 Boys Baker

Ingredients

  • 1 cup white rice
  • ½ cup tomatillo salsa (or salsa verde)
  • 1¾ cup water
  • Pinch of Salt
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup colby jack or pepper jack cheese

Instructions

  1. Place the rice, salsa, water and salt into a rice cooker or saucepan. Cook according to directions.
  2. Heat the oven to 450 degrees.
  3. Place the rice in a casserole dish, top with beans then cheese and cook until melted (about 5 minutes).
  4. Serve immediately.

Please see source website for additional pictures and detailed instructions – 5 Boys Baker

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.