Popeye’s Beans & Rice
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During the A-Z Blog Challenge I will bring Dave Ramsey Fans recipes from across the web and around the world that contain BEANS and RICE. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.
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Popeye’s Beans & Rice
From CopyKat Recipe’s
INGREDIENTS
- 3 (14- to 16-ounce) cans red beans
- 1 smoked ham hock (1/2 to 3/4 pound)
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 5 tablespoons lard
- 1/4 teaspoon freshly ground pepper
- Cooked long-grain rice, for serving
INSTRUCTIONS
- Pour 2 of the cans of beans into a 2-quart saucepan and add the ham hock and water. Simmer on medium heat for an hour, until the meat starts to loosen from the bone.
- Remove from the heat and cool until the hock is cool enough so you can remove the meat from the bone. Place the meat, beans, and liquid from the pot in a food processor. Add the onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. The beans should be chopped and the liquid thick. Drain the remaining can of beans and add to the processor. Process for just a second or two; you want these beans to remain almost whole.
- Pour everything back into the pan and cook slowly on low heat, stirring often, until you’re ready to serve. Serve over a premium long-grain rice.
Please see actual website for pictures and detailed instructions – CopyKat Recipe’s
Please share your favorite recipes and enjoy the A-Z Challenge.
72 Ways to Prepare Beans & Rice...and Love IT! 