Easy Hoppin’ John Recipe
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Servings: 6
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium onion diced
- 1 large bell pepper diced
- 2 garlic cloves minced
- 1 tsp. ground cumin
- 1/4 tsp. red pepper flakes or to taste
- 5 oz. 1 can diced tomatoes
- 2 cups long grain brown rice
- 4 cups vegetable broth
- 16 oz. 1 can black beans, rinsed
- 1/4 cup cilantro chopped
Directions
- Pour ¼ cup extra virgin olive oil into a large skillet.
- Toss in the diced onion and sauté for 5 minutes.
- Mix the diced bell pepper, minced garlic, cumin and red pepper flakes in a bowl.
- Add the ingredients in the bowl to the tempered onions in the skillet and cook for 4 minutes.
- Stir in tomatoes and leave for 5 minutes.
- Combine the brown rice and veggie broth with the ingredients in the skillet, stir and allow the mixture to boil.
- Reduce the heat to low, cover with a fitting lid and allow the mixture to simmer for about 40 minutes until the rice is fluffy and cooked through.
- Toss in the rinsed black beans and stir well.
- Sprinkle chopped cilantro on top and allow to rest for 5-6 minutes.
- Serve warm.
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