G – Ginger, Sweet Potato & Bean Soup

Ginger, Sweet Potato & Bean Soup

Get the book “72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans” on Kindle for $0.99

During the A-Z Blog Challenge I will bring Dave Ramsey Fans recipes from across the web and around the world that contain BEANS and RICE. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Ginger, Sweet Potato & Bean Soup

From Alea @ $5 Dinners

INGREDIENTS

  • 8 cups vegetable broth (How to Make Vegetable Broth)
  • 1/4 cup soy sauce (use Bragg’s Liquid Aminos to make this gfree)
  • 1/4 cup rice vinegar
  • 2 tablespoons mirin (or grape juice)
  • 2 teaspoons sesame oil (optional)
  • 3 green onions, thinly sliced
  • 4 – 6 cloves garlic, minced
  • 1 tablespoon grated ginger (Frugal Tip for Ginger)
  • 2 sweet potatoes, peeled and chopped into bite size pieces
  • 1 3/4 cups or 15 oz. can black beans
  • 1 3/4 cups or 15 oz. can navy beans
  • 2 cups cooked rice
  • 2 -3 cups raw spinach

INSTRUCTIONS

  • Put broth, soy sauce, rice vinegar, mirin, sesame seed oil, onion, garlic, and ginger in a large pot. Add sweet potatoes. Cook over a medium-high flame until the broth begins to boil.
  • Lower flame and simmer for 5 minutes or until sweet potatoes are fork-tender.
  • Add beans and rice and cook for 2 – 3 minutes until rice and beans are heated through.
  • Add spinach and cook until just wilted. Serve immediately.

Please see actual website for pictures and detailed instructions – $5 Dinners

Please share your favorite recipes and enjoy the A-Z Challenge.

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