Ginger, Sweet Potato & Bean Soup
Get the book “72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans” on Kindle for $0.99
During the A-Z Blog Challenge I will bring Dave Ramsey Fans recipes from across the web and around the world that contain BEANS and RICE. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.
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Ginger, Sweet Potato & Bean Soup
From Alea @ $5 Dinners
INGREDIENTS
- 8 cups vegetable broth (How to Make Vegetable Broth)
- 1/4 cup soy sauce (use Bragg’s Liquid Aminos to make this gfree)
- 1/4 cup rice vinegar
- 2 tablespoons mirin (or grape juice)
- 2 teaspoons sesame oil (optional)
- 3 green onions, thinly sliced
- 4 – 6 cloves garlic, minced
- 1 tablespoon grated ginger (Frugal Tip for Ginger)
- 2 sweet potatoes, peeled and chopped into bite size pieces
- 1 3/4 cups or 15 oz. can black beans
- 1 3/4 cups or 15 oz. can navy beans
- 2 cups cooked rice
- 2 -3 cups raw spinach
INSTRUCTIONS
- Put broth, soy sauce, rice vinegar, mirin, sesame seed oil, onion, garlic, and ginger in a large pot. Add sweet potatoes. Cook over a medium-high flame until the broth begins to boil.
- Lower flame and simmer for 5 minutes or until sweet potatoes are fork-tender.
- Add beans and rice and cook for 2 – 3 minutes until rice and beans are heated through.
- Add spinach and cook until just wilted. Serve immediately.
Please see actual website for pictures and detailed instructions – $5 Dinners
Please share your favorite recipes and enjoy the A-Z Challenge.
72 Ways to Prepare Beans & Rice...and Love IT! 