Tag Archives: Serves 6

Z – Zag Left | Red Beans & Rice Casserole

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Red Beans & Rice Casserole

Joanie @ Zag Left

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 tablespoon Carlini olive oil
  • 1 small onion, chopped (about 1½ cups)
  • 1 medium green pepper, chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 12-ounces Parkview beef sausage, sliced
  • 1 16-ounce can Dakota’s Pride kidney beans
  • 1 10-ounce can Happy Harvest Diced Tomatoes and Chilies
  • 1½ cups Rice Bowl Instant White Rice
  • 1½ cups  Chef’s Cupboard chicken broth
  • 1 cup shredded Happy Farms cheddar cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  3. Heat the olive oil in a large pan on medium-high heat.
  4. Add the onions and green peppers and cook, stirring occasionally until vegetables are tender, about 8 minutes.
  5. Add the garlic and cook, stirring for a minute more.
  6. Add in the sausage and red beans and stir.
  7. Mix in the can of undrained diced tomatoes and chilies, the rice and the chicken broth. Stir well.
  8. Transfer to the baking dish and top with shredded cheddar cheese.
  9. Cover baking dish with foil and bake for 30 minutes.
  10. Serve.

Please see source website for pictures and detailed instructions – Zag Left

Costs = $

Z - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

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***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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C – Chocolate Covered Katie | Chocolate-Chip Cookie Dough Truffles

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Chocolate Chip Cookie Dough Truffles

Katie @ Chocolate Covered Katie

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1/2 can Dakota’s Pride chickpeas or Dakota’s Pride white beans, drained and rinsed (125g after being drained)
  • 1 tsp Stonemill Essentials pure vanilla extract
  • scant 1/8 tsp Stonemill Essentials salt
  • scant 1/8 tsp Baker’s Corner baking soda
  • 2 tablespoons nut butter or Carlini vegetable oil (If you use peanut butter, they’ll have a slight “pb cookie dough” taste.)
  • 1/3 cup Baker’s Corner brown sugar
  • 2 T chocolate chips, or more if desired
  • 1-2 T rolled oats or quick oats (or flaxmeal)
  • optional: 1 bag chocolate chips, or Healthy Chocolate Sauce
  • optional: Friendly Farms milk of choice if needed, to thin it out

Instructions

Add all ingredients (except chocolate chips) to a food processor, and blend until very smooth. Then mix in the chocolate chips and form balls. (I used a melon baller.) You can eat these plain, but if you wish to cover them in chocolate, proceed thusly: Allow to chill in the fridge. Once chilled, make up the healthy chocolate sauce (linked above) OR melt chocolate chips with 2 tsp coconut oil (or shortening). Take the balls from the fridge and cover in chocolate, then return them to the fridge to harden. Stored in the fridge, I imagine these will keep for 3-4 days. But I can’t be entirely sure, since my truffles were completely gone in closer to 3-4 minutes!

Please see source website for pictures and detailed instructions – Chocolate Covered Katie

Costs = $ 2.09

C - Cost

 

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

A – Aunt Clara’s Kitchen | Coconut Rice Pudding Brulee

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Coconut Rice Pudding Brulee

Aunt Clara & Aunt Ilana @ Aunt Clara’s Kitchen

Ingredients

(Ingredients modified to include Aldi brand name)

  • ¾ cup of Rice Bowl long grain rice
  • 1 quart [1 lt] of water
  • 4 cups of Fusia coconut milk
  • 2 cups of Baker’s Corner evaporated milk
  • ¾ cup of Baker’s Corner granulated sugar
  • 1 teaspoon of Stonemill Essentials salt
  • 1 large cinnamon stick
  • ½ teaspoon of Stonemill Essentials clove powder
  • 1 cup of Baker’s Corner coconut
  • ⅓ cup of Baker’s Corner brown sugar for the caramel (optional)

Instructions

  1. Mix rice, water, coconut milk, evaporated milk, granulated sugar, salt, cinnamon stick and clove powder in a 3-quart [3 lt] pot. Let it rest in the fridge for an hour.
  2. Take the pot to the stove and simmer covered over medium-low heat until the grains of rice have nearly tripled in size and volume has reduced to a third. Stir often to prevent the rice from sticking to the bottom.
  3. Add grated coconut and simmer covered over very low heat for another 5 minutes. Stir often.
  4. Remove from the heat and pour into a cool pot, stir until it has cooled to room temperature.
  5. Poor into a broiler-safe baking pan, cover with aluminum foil and chill in the refrigerator. Once chilled-through place in the freezer for half an hour.
  6. Remove the aluminum foil. Sprinkle brown sugar on top and burn the sugar with a torch, or place in the broiler over high heat until sugar caramelizes.
  7. Serve immediately.

Please see source website for pictures and detailed instructions – Aunt Clara’s Kitchen

Costs = $ 4.89

A - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.