Tag Archives: Mayonnaise

Cuban Rice and Black Bean Salad with Jalapeño Mustard

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Cuban Rice and Black Bean Salad with Jalapeño Mustard

This recipe comes to us from Frank’s RedHot Website

Ingredient

  • 1 Tbsp. FRENCH’S® Classic Yellow® Mustard
  • 3 Tbsp. Olive oil
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. chopped jalapeños
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. ground cumin
  • 1 tsp. FRANK’S RedHot® Original Cayenne Pepper Sauce
  • 2 cups cooked white rice
  • 1 (15 ounce) can black beans,drained and rinsed
  • 1 cup julienne bell peppers and whole kernel corn

Directions

  • WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank’s RedHot Sauce in large bowl.
  • STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.

Please see source website for additional pictures and detailed instructions – Frank’s RedHot Website

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

U – Use Real Butter | Breakfast Torta

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Breakfast Torta

Jen @ Use Real Butter

Ingredients

(Ingredients modified to include Aldi brand name)

Breakfast Torta

  • 4 tortas
  • 1 cup Casa Mamitas refritos (refried beans), warmed
  • 1/2 cup Benita cotija cheese (or cheddar), crumbled or grated
  • avocado (one avocado should be sufficient for four tortas), sliced like this
  • 12 slices Appleton Farms bacon, cooked
  • chipotle Burman’s mayonnaise (see below)
  • 4 Goldhen eggs, cooked to your liking

chipotle mayonnaise

  • 2 tbsps chipotle peppers in adobo sauce, puréed
  • 2 cloves garlic, minced and crushed into a paste
  • 1/2 cup mayo
  • salt to taste
  • fresh lime juice to taste

Instructions

  1. Make the chipotle mayonnaise: Stir the chipotle purée and garlic paste into the mayonnaise. Add salt and lime juice to taste. Makes about 1/2 cup.
  2. Slice the torta(s) in half. Toast the bread if desired. Spread a quarter cup of refritos on one half of the torta. Sprinkle cotija cheese over the refritos. Layer 3-4 slices of avocado over the cheese. Place a few slices of bacon on the avocado. Squeeze or spread the chipotle mayonnaise on the bacon. Top with a fried egg or scrambled egg sheet (just like scrambled eggs, except you let it cook in a sheet like a pancake). Place the other half of the torta on top and serve hot. Makes 4 tortas.

Please see source website for pictures and detailed instructions – Use Real Butter

Costs = $ 6.18

I used hamburger buns for the torta. I imagine you can substitute with an english muffin or bagel as well.

U - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.