Tag Archives: Goldhen

Y – Year of Slow Cooking | Slow Cooker Rice Pudding

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Slow Cooker Rice Pudding

Stephanie @ Year of Slow Cooking

Ingredients

(Ingredients modified to include Aldi brand name)

8 cups Friendly Farms milk
1 cup Rice Bowl white rice
1 cup Baker’s Corner sugar
1/4 cup Friendly Farms heavy cream or Friendly Farms half and half
3 Goldhen eggs
2 teaspoons Stonemill Essentials vanilla
1/2 teaspoon Stonemill Essentials cinnamon
1/4 teaspoon Stonemill Essentials salt

Instructions

I (Stephanie @ Year of Slow Cooking)  used a 4 quart slow cooker. Spray the stoneware insert with cooking spray, then combine the milk, rice, and sugar. Stir well and cook on low for 4-6 hours, or high for about 4. It took longer than I expected for my rice to become bite-tender—I did low for 3 hours, then high for another 2.

When the rice is tender, mix in a large mixing bowl, the eggs, cream, vanilla, cinnamon, and salt. Scoop a 1/2 cup of the hot rice mixture into the mixing bowl and whisk. Keep adding 1/2 cup at a time of the rice and milk mixture into the egg bowl until about half of the milk and rice mixture is gone from the slow cooker. Then pour everything back into the pot. Stir well. This is called “tempering your eggs”—you have to do this step, or your eggs will scramble on you when you add them to the crock.

Cover and cook on high for 1 hour. Stir well, then take the lid off of the cooker and unplug it. When the rice pudding is room temperature, you can refrigerate it. Some people like their pudding hot or warm, and some prefer it chilled—-it’s completely up to you

Please see source website for pictures and detailed instructions – Year of Slow Cooking

Costs = $ 2.02

Y - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

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***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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U – Use Real Butter | Breakfast Torta

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Breakfast Torta

Jen @ Use Real Butter

Ingredients

(Ingredients modified to include Aldi brand name)

Breakfast Torta

  • 4 tortas
  • 1 cup Casa Mamitas refritos (refried beans), warmed
  • 1/2 cup Benita cotija cheese (or cheddar), crumbled or grated
  • avocado (one avocado should be sufficient for four tortas), sliced like this
  • 12 slices Appleton Farms bacon, cooked
  • chipotle Burman’s mayonnaise (see below)
  • 4 Goldhen eggs, cooked to your liking

chipotle mayonnaise

  • 2 tbsps chipotle peppers in adobo sauce, puréed
  • 2 cloves garlic, minced and crushed into a paste
  • 1/2 cup mayo
  • salt to taste
  • fresh lime juice to taste

Instructions

  1. Make the chipotle mayonnaise: Stir the chipotle purée and garlic paste into the mayonnaise. Add salt and lime juice to taste. Makes about 1/2 cup.
  2. Slice the torta(s) in half. Toast the bread if desired. Spread a quarter cup of refritos on one half of the torta. Sprinkle cotija cheese over the refritos. Layer 3-4 slices of avocado over the cheese. Place a few slices of bacon on the avocado. Squeeze or spread the chipotle mayonnaise on the bacon. Top with a fried egg or scrambled egg sheet (just like scrambled eggs, except you let it cook in a sheet like a pancake). Place the other half of the torta on top and serve hot. Makes 4 tortas.

Please see source website for pictures and detailed instructions – Use Real Butter

Costs = $ 6.18

I used hamburger buns for the torta. I imagine you can substitute with an english muffin or bagel as well.

U - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

K – Kalyn’s Kitchen | Mexican Baked Eggs

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Mexican Baked Eggs

Kalyn @ Kalyn’s Kitchen

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 small onion, finely diced
  • 1-2 tsp. Carlini olive oil, depending on the pan
  • 1/2 tsp. Stone Essentials ground cumin
  • 1/4 tsp. Stone Essentials chile powder
  • 1 can (14.5 oz.) Happy Harvest tomatoes with juice (preferably petite dice tomatoes)
  • 1 can (15 oz.) Dakota’s Pride black beans, rinsed and drained well
  • 1 can (4 oz.) Pueblo Lindo diced green chiles (you may not want the whole can if you’re sensitive to spicy foods)
  • 4 – 6 Goldhen eggs
  • 1/4 – 1/2 cup Happy Farms grated cheese (I used Four Cheese Mexican Blend, which is a blend of low-fat cheeses)
  • chopped cilantro for garnish (optional) –> Not sold in Aldi store.

Instructions

  • Preheat oven or toaster oven to 450F/230C. Spray either one large casserole dish, three medium gratin dishes, or six individual gratin dishes with olive oil or non-stick spray. Open black beans and drain into a colander placed in the sink, then rinse with cold water until no more foam appears. Let beans drain while you saute onions.
  • Heat olive oil in a small frying pan with deep sides and saute onions about 2 minutes. Add ground cumin and Ancho chile pepper and saute 2-3 minutes more. Add tomatoes with juice, drained beans, and diced green chiles to the pan with onions and let cook at very low simmer about 20 minutes, or until the mixture is slightly thickened.
  • Decide whether you’re making one large casserole with 6 eggs, 3 medium casseroles with 2 eggs, or 6 individual casseroles with 1 egg, and spray dishes with olive oil or non-stick spray. Spoon a small amount of the tomato-bean mixture in the bottom of each dish (use about half the mixture.) Carefully break the eggs on top of the tomato-bean mixture. Spoon the rest of the mixture around eggs, avoiding the yolk.
  • Bake the casserole or gratins about 5 minutes, or until the eggs are starting to look set but are still fairly wet looking. (Edit, this will take longer in a large casserole dish.) Remove dish(es) and change oven or toaster oven to broil (Be careful not to burn yourself!) Sprinkle cheese over the top and put dish(es) back in close to the broiler for 2-3 minutes, or until the cheese has melted. Be sure to remove while egg yolk is still soft.
  • Serve hot, with whole wheat flour tortillas to dip into egg. Also good with salsa and sour cream served with it.

Please see source website for pictures and detailed instructions – Kalyn’s Kitchen

Costs = $

K - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.