Tag Archives: Ginger (Dried)

Butter Chickpea Curry

Butter Chickpea Curry

From World Best Potato Recipe

Ingredients

  • 4 medium potatoes, cubed
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 cup cream or 1/2 cup milk
  • 1 (12 ounce) can chickpeas, rinsed and drained

Instructions

  1. Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  2. Warm oil in a skillet over medium heat.
  3. Stir in onion and garlic, and cook until the onions are soft and translucent.
  4. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  5. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

Please see source website for additional pictures and detailed instructions – World Best Potato Recipe

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Moroccan Chickpea Chili

Moroccan Chickpea Chili

From Best Cinnamon Recipes Blog

Ingredients

  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cups water
  • 2 tablespoons no-added-salt tomato paste
  • 2 (15 1/2 ounce) cans chickpeas, rinsed and drained
  • 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lemon juice, fresh

Instructions

  1. Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
  2. Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
  3. Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

Please see source website for additional pictures and detailed instructions – Best Cinnamon Recipes Blog

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

One Pot Rice and Bean Soup

Available on Amazon.com – “72 Ways to Prepare Beans & Rice…and LOVE IT!!!: Cookbook for Dave Ramsey Fans

This weeks recipe is for One Pot Rice and Bean Soup posted by Angela at Working on Working Mom.

One Pot Rice and Bean Soup

Ingredients
  • 1 tbsp olive oil
  • 1 bunch of kale, chopped
  • 1 red pepper, chopped
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried ginger
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 tbsp Better Than Bouillon
  • 2 cans black beans
  • 2 quarts water
  • 2 cups instant rice
 Instructions
  1. Heat olive oil in a large soup pot
  2. Add red pepper, kale, and spices
  3. Cook until red pepper is tender and kale is wilted
  4. Add Better Than Bouillon and beans
  5. Once Bouillon is integrated add water and bring to a boil
  6. Add instant rice and let boil for ten minutes
  7. Reduce heat and simmer for another ten minutes
  8. Set aside and let cool slightly before serving
  9. Optional: add shredded mozzarella to each serving

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If you have a recipe you would like featured email it to beansandrice72@gmail.com.

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