Tag Archives: Friendly Farms

Y – Year of Slow Cooking | Slow Cooker Rice Pudding

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Slow Cooker Rice Pudding

Stephanie @ Year of Slow Cooking

Ingredients

(Ingredients modified to include Aldi brand name)

8 cups Friendly Farms milk
1 cup Rice Bowl white rice
1 cup Baker’s Corner sugar
1/4 cup Friendly Farms heavy cream or Friendly Farms half and half
3 Goldhen eggs
2 teaspoons Stonemill Essentials vanilla
1/2 teaspoon Stonemill Essentials cinnamon
1/4 teaspoon Stonemill Essentials salt

Instructions

I (Stephanie @ Year of Slow Cooking)  used a 4 quart slow cooker. Spray the stoneware insert with cooking spray, then combine the milk, rice, and sugar. Stir well and cook on low for 4-6 hours, or high for about 4. It took longer than I expected for my rice to become bite-tender—I did low for 3 hours, then high for another 2.

When the rice is tender, mix in a large mixing bowl, the eggs, cream, vanilla, cinnamon, and salt. Scoop a 1/2 cup of the hot rice mixture into the mixing bowl and whisk. Keep adding 1/2 cup at a time of the rice and milk mixture into the egg bowl until about half of the milk and rice mixture is gone from the slow cooker. Then pour everything back into the pot. Stir well. This is called “tempering your eggs”—you have to do this step, or your eggs will scramble on you when you add them to the crock.

Cover and cook on high for 1 hour. Stir well, then take the lid off of the cooker and unplug it. When the rice pudding is room temperature, you can refrigerate it. Some people like their pudding hot or warm, and some prefer it chilled—-it’s completely up to you

Please see source website for pictures and detailed instructions – Year of Slow Cooking

Costs = $ 2.02

Y - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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S – Super Healthy Kids | Black Bean Brownies

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Black Bean Brownies

Amy & Natalie @ Super Healthy Kids

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 15 ounce can of Dakota’s Pride black beans, or 1 1/2 cups pre cooked black beans.
  • 1/2 cup Baker’s Corner cocoa (100%) –> Special Buy
  • 1/4 cup Simply Natural coconut oil
  • 1/2 cup Berryhill honey
  • 1 tsp. Stonemill Essentials vanilla
  • 3 Friendly Farms eggs
  • 1/2 cup Baker’s Corner flour
  • 1/4 tsp. Stonemill Essentials salt

Instructions

  • Rinse beans!  Mix all ingredients together.  Pour into an 8X8 inch greased pan.  Bake at 350 degrees for 40 minutes.
  • ( a few notes- we don’t mash the beans, but using an electric mixer till he batter is well mixed, breaks them down quite a bit.)

Please see source website for pictures and detailed instructions – Super Healthy Kids

Costs = $ 3.40

S - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

N – No. 2 Pencil | One Pan Chicken Burrito Bowls

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

One Pan Chicken Burrito Bowls

Melissa @ No. 2 Pencil

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 pound Kirkwood boneless, skinless chicken breasts, diced into bite sized pieces
  • 3 tablespoon of Carlini olive oil
  • 1/4 cup of diced yellow onion
  • 1 cup of uncooked Rice Bowl extra-long grain rice
  • 1 14.5 oz can of Healthy Harvest diced tomatoes, drained
  • 1 15oz can of  Dakota’s Pride black beans, drained and rinsed
  • 1/2 teaspoon of Stonemill Essentials garlic powder
  • 1/2 teaspoon of Stonemill Essentials chili powder
  • 1 teaspoon of Stonemill Essentials cumin
  • 2 1/2 cups of Chef’s Cupboard low-sodium chicken broth
  • 2 cups of Happy Farms colby jack, monterey jack or cheddar cheese
  • Stonemill Essentials salt and pepper
  • freshly diced tomatoes  (optional – used for garnish) –> Sold in Aldi stores
  • diced green onions (optional – used for garnish) –> Sold in Aldi stores
  • Friendly Farms sour cream (optional – used for garnish)
  • Little Salad Bar guacamole (optional – used for garnish)

Instructions

  1. Start by sautéing onions in 2 tablespoon of olive oil until they start to soften.
  2. Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
  3. Add chicken to pan and cook over medium high heat until chicken has started to brown.
  4. Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
  5. Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
  6. Bring to a simmer, cover and reduce heat to low.
  7. Cook about 20 minutes or until rice is tender.
  8. Season with additional salt and pepper as needed.
  9. Sprinkle with cheese, recover and let set for 2-3 off heat to melt cheese.
  10. Garnish with fresh tomatoes, green onions, sour cream and guacamole.

Please see source website for pictures and detailed instructions – No. 2 Pencil

Costs = $

N - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.