Tag Archives: Diced Tomatoes

Red Beans & Rice with Andouille Sausage @ A Camera and A Cookbook

Photo by A Camera and A Cookbook 

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~~*~*~*~*~*~*~*

Red Beans & Rice with Andouille Sausage

Lysha @ Photo by A Camera and A Cookbook

Ingredients

  • 1 lb. Cajun style Andouille sausages, diced
  • 2 (15 oz.) cans kidney beans, drained and rinsed
  • 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers)
  • 1/2 cup chopped green pepper
  • 1 cup of uncooked rice (4 cups of cooked rice)
  • 2 cups stock (I used chicken stock)
  • 1 tablespoon Cajun seasoning (I used Tony Chachere’s)
  • salt and pepper

Instructions

  1. Put sausage, beans, tomatoes, and green peppers with stock into the crockpot.
  2. Cover and cook on high for 3 to 4 hours or low for 5-6.
  3. The recipe says you can put the rice in with step one, but I was chicken, so I cooked the rice separately right before time to eat.
  4. Season with Cajun seasoning, salt, and pepper to your liking.

Please see source website for additional pictures and detailed instructions – A Camera and A Cookbook

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Advertisements

Chorizo and Chickpeas @ Food52

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Chorizo & Chickpeas

Emartin @ Food52

Ingredients

  • Onion
  • Chorizo
  • Tin tomatoes (chopped or whole)
  • Tin chick peas
  • pinch Dried Oregano (be generous)
  • pinch Dried basil (generosity is a virtue)
  • splash Olive oil

Instructions

  1. Chop an onion. Any size you like ( fine or chunky) and slice the chorizo.
  2. Heat a saucepan on top of the stove, add olive oil and fry the onion until translucent. Don’t have the heat too high .
  3. Add sliced chorizo and fry till it gets browned a little.
  4. Add the tin of tomatoes and the chick peas ( after draining ).. Give it a stir while adding in the basil and oregano. Using chopped tomatoes reduces cooking time.
  5. Cover and Let it simmer away while you do something else for about 15-30 minutes. It can cook longer without any problems.
  6. Serve with whatever you fancy. Works well with cous cous or warm Turkish or naan bread. Fresh coriander ( cilantro) sprinkled over the top is also nice.

Please see source website for additional pictures and detailed instructions – Food52

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

R – Rachel Cooks | Turkey, Bean & Spinach Soup

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Turkey, Bean and Spinach Soup

Rachel @ Rachel Cooks

Ingredients

(Ingredients modified to include Aldi brand name)

  • 2 tablespoons Carlini extra virgin olive oil
  • 1 pound Kirkwood ground turkey
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • pinch of Stonemill Essentials red pepper flakes
  • 1/4 teaspoon Stonemill Essentials black pepper
  • 1 teaspoon Stonemill Essentials dried oregano
  • 1/2 teaspoon Stonemill Essentials dried basil
  • 1 (14.5 ounce) can Happy Harvest Diced Tomatoes
  • 1 (15.8 ounce) can Dakota’s Pride great northern beans, drained and rinsed
  • 8 ounces Little Salad Bar baby spinach
  • 3 cups Chef’s Cupboard chicken broth
  • 1/2 cup Reggano Grated Parmesan Cheese, plus extra for garnish

Instructions

  1. Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are translucent (about 7 minutes).
  2. Add the oregano, basil, HUNT’s tomatoes (with liquid), and beans. Stir to combine.
  3. Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.
  4. Add broth, stir, and increase heat to medium. Continue to cook until heated through – about 5 minutes.
  5. Remove from heat, stir in KRAFT Grated Parmesan Cheese, and serve.

Please see source website for pictures and detailed instructions – Rachel Cooks

Costs = $ 7.50

R - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.