Tag Archives: Clove

Moroccan Chickpea Chili

Moroccan Chickpea Chili

From Best Cinnamon Recipes Blog


  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 3/4 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cups water
  • 2 tablespoons no-added-salt tomato paste
  • 2 (15 1/2 ounce) cans chickpeas, rinsed and drained
  • 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lemon juice, fresh


  1. Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
  2. Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
  3. Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

Please see source website for additional pictures and detailed instructions – Best Cinnamon Recipes Blog

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72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

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National Pie Day ~ Pinto Bean Pie

Available on Amazon.com – “72 Ways to Prepare Beans & Rice…and LOVE IT!!!: Cookbook for Dave Ramsey Fans

The American Pie Council is an organization committed to “preserving America’s pie heritage and promotes America’s love affair with the food”. Today (01/23/14) is National Pie Day so we are sharing a recipe for Pinto Bean Pie from Michelle at Scribbit ~ motherhood in Alaska.

Pinto Bean Pie


  • 1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
  • 1 cup of light brown sugar
  • 2 eggs
  • 1/2 cup (1 stick) of butter at room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • A pinch of salt
  • 1 unbaked 9-inch pie shell


  1. Preheat the oven to 350 degrees. Cream the sugar, butter and eggs in blender.
  2. Add the beans, and blend until it’s thick and smooth. Add the spices and vanilla.
  3. Pour pie filling into an unbaked pie shell, and bake for one hour or until an inserted knife comes out clean.


If you have a recipe you would like featured email it to beansandrice72@gmail.com.

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