Tag Archives: Canola Oil

Butter Chickpea Curry

Butter Chickpea Curry

From World Best Potato Recipe

Ingredients

  • 4 medium potatoes, cubed
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 cup cream or 1/2 cup milk
  • 1 (12 ounce) can chickpeas, rinsed and drained

Instructions

  1. Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  2. Warm oil in a skillet over medium heat.
  3. Stir in onion and garlic, and cook until the onions are soft and translucent.
  4. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  5. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

Please see source website for additional pictures and detailed instructions – World Best Potato Recipe

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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X – XO Breakfast | Huevos Rancheros

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Huevos Ranchero

Noelle @ XO Breakfast

Ingredients

(Ingredients modified to include Aldi brand name)

Ranchero Sauce (basically, a cooked salsa)

  • 14.5 oz. can of Happy Harvest Tomatoes w/Green Chilies
  • 1 medium or large orange or red bell pepper (stem, ribs, seeds removed)
  • 1/2 an onion, roughly chopped
  • 2 garlic cloves, smashed
  • 1 TB peanut oil (alternate Aldi Carlini Canola Oil)
  • the juice of half a lime

Huevos Rancheros

  • 2 Mission yellow corn tortillas
  • 2 Goldhen eggs
  • peanut oil (alternate Aldi Carlini Canola Oil)
  • 1 c. ranchero sauce (see above)
  • 1 c. Dakota’s Pride black beans, heated
  • Bennita queso cotija, to taste
  • avocado, sliced

Instructions

Ranchero Sauce

  • Pulse tomatoes, bell pepper, onion and garlic in food processor until somewhat smooth.  Heat oil in a pot.  Slowly, carefully pour blended mixture into pot.  Stir in lime juice.  Keep stirring and cook until slightly thickened, about 10 minutes

Huevos

  • In a lightly oiled pan (I use two) heat tortillas a few seconds on one side.  Flip.  Crack one egg over each tortilla (it’s okay if it runs off the sides).  Cook just until the white around the yolk is set.  If you want your egg yolk less runny, cover the pan with a lid until the white on top of the yolk starts to turn opaque.
  • Plate each tortilla and egg on top of 1/2 c. of beans.  Pour 1/2 c. of salsa over each egg.  Crumble cotija and fan avocado slices on top.

Please see source website for pictures and detailed instructions – XO Breakfast

Costs = $ 3.55

X - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

J – Just a Pinch | Black Bean & Brown Rice Chili

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Black Bean & Brown Rice Chili

Malinda Sargent @ Just A Pinch

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1/2 c Fit & Active brown rice
  • 1 c hot water
  • 1 Tbsp Carlini canola oil
  • 1 medium red onion diced
  • 1 green bell pepper seeded and diced
  • 2 stalks celery chopped
  • 2 clove garlic
  • 1 16 oz can Happy Harvest crushed tomatoes or 2 cups
  • 1 15 oz can Dakota’s Priced black beans drained
  • 1 Tbsp Stonemill Essentials chili powder
  • 1 Tbsp Stonemill Essentials oregano, dried
  • 1 1/2 tsp Stonemill Essentials  cumin

Instructions

  1. combine the rice and water in a sauce pan and bring to boil. Cover and cook for 35-40 minutes over low heat until liquid has been absorbed. Fluff the rice and let stand 5-10 minutes.
  2. Meanwhile, heat the oil in a saucepan and add onion, pepper, celery, and garlic. Cook for 7-10 minutes over a medium heat, stirring frequently. Stir in tomatos, beans and seasonings and cook 10 more minutes over low heat stir once in awhile.
  3. Stir in the rice and cook for 15 minutes more. Ladle the chili in bowls serve with cornbread, and add optional toppings such as avacado, sour cream, or cheese.

Please see source website for pictures and detailed instructions – Just A Pinch

Costs = $ 2.80

J - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.