Tag Archives: Baker’s Corner

Y – Year of Slow Cooking | Slow Cooker Rice Pudding

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Slow Cooker Rice Pudding

Stephanie @ Year of Slow Cooking

Ingredients

(Ingredients modified to include Aldi brand name)

8 cups Friendly Farms milk
1 cup Rice Bowl white rice
1 cup Baker’s Corner sugar
1/4 cup Friendly Farms heavy cream or Friendly Farms half and half
3 Goldhen eggs
2 teaspoons Stonemill Essentials vanilla
1/2 teaspoon Stonemill Essentials cinnamon
1/4 teaspoon Stonemill Essentials salt

Instructions

I (Stephanie @ Year of Slow Cooking)  used a 4 quart slow cooker. Spray the stoneware insert with cooking spray, then combine the milk, rice, and sugar. Stir well and cook on low for 4-6 hours, or high for about 4. It took longer than I expected for my rice to become bite-tender—I did low for 3 hours, then high for another 2.

When the rice is tender, mix in a large mixing bowl, the eggs, cream, vanilla, cinnamon, and salt. Scoop a 1/2 cup of the hot rice mixture into the mixing bowl and whisk. Keep adding 1/2 cup at a time of the rice and milk mixture into the egg bowl until about half of the milk and rice mixture is gone from the slow cooker. Then pour everything back into the pot. Stir well. This is called “tempering your eggs”—you have to do this step, or your eggs will scramble on you when you add them to the crock.

Cover and cook on high for 1 hour. Stir well, then take the lid off of the cooker and unplug it. When the rice pudding is room temperature, you can refrigerate it. Some people like their pudding hot or warm, and some prefer it chilled—-it’s completely up to you

Please see source website for pictures and detailed instructions – Year of Slow Cooking

Costs = $ 2.02

Y - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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T – 365 Days of Slow Cooking | Crockpot Coconut Beans & Rice

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Crockpot Coconut Beans & Rice

Karen @ 365 Days of Slow Cooking

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 (13.5 oz) can FUSIA Asian Inspiration coconut milk (full fat is best)
  • 1 cup Fit & Active brown rice
  • 1 tsp Stonemill Essentials minced garlic
  • 1 (14 oz) can Dakota’s Pride black beans, rinsed and drained
  • 3/4 tsp Stonemill Essentials salt
  • 1 tsp Baker’s Corner sugar
  • 1 Tbsp Simply Nature coconut oil
  • 1/3 cup boiling water
  • 1 lime, juiced
  • Green onion, for garnish (optional)

Instructions

  1. Shake up the can of coconut milk and then open it and pour it in the slow cooker.  You may need to use a spatula to get it all out.
  2. Add the rice, garlic, beans, salt, sugar, coconut oil and boiling water to the slow cooker.  Stir a bit.
  3. Cover and cook on HIGH for about 3 hours, or until rice is tender.
  4.  Squeeze fresh lime juice into the rice and gently stir.  Scoop onto serving plates and garnish with green onion, if desired.

Please see actual website for pictures and detailed instructions – 365 Days of Slow Cooking

Costs = $2.79

T - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

S – Super Healthy Kids | Black Bean Brownies

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Black Bean Brownies

Amy & Natalie @ Super Healthy Kids

Ingredients

(Ingredients modified to include Aldi brand name)

  • 1 15 ounce can of Dakota’s Pride black beans, or 1 1/2 cups pre cooked black beans.
  • 1/2 cup Baker’s Corner cocoa (100%) –> Special Buy
  • 1/4 cup Simply Natural coconut oil
  • 1/2 cup Berryhill honey
  • 1 tsp. Stonemill Essentials vanilla
  • 3 Friendly Farms eggs
  • 1/2 cup Baker’s Corner flour
  • 1/4 tsp. Stonemill Essentials salt

Instructions

  • Rinse beans!  Mix all ingredients together.  Pour into an 8X8 inch greased pan.  Bake at 350 degrees for 40 minutes.
  • ( a few notes- we don’t mash the beans, but using an electric mixer till he batter is well mixed, breaks them down quite a bit.)

Please see source website for pictures and detailed instructions – Super Healthy Kids

Costs = $ 3.40

S - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.