Category Archives: Uncategorized

Italian Black Beans and Rice

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Italian Black Beans & Rice

This recipe comes from Big Oven at BigOven
From Progresso Black Bean can
Meal Mastered by Stuart Talkofsky

Ingredient

  • 2 tb olive oil
  • 3/4 ts Dried Italian Seasoning
  • 19 oz Black Beans ; undrained
  • 2 c Rice ;cooked
  • 1/2 c Cooked ham ; cubed (I leave
  • 5 dr Hot Pepper Sauce;3-5 drops
  • 2 Garlic cloves ; minced
  • 1/2 c Onion ;chopped

Directions

  • Heat oil in large skillet over medium heat until hot.
  • Add onion and garlic, cook 3-5 minutes or until tender.
  • Stir in all remaining ingredients except rice. Simmer, cover 6 to 8 minutes.
  • Serve over rice.

Please see source website for additional pictures and detailed instructions – BigOven

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BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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Cheesy Black Beans & Rice

Picture from 5 Boys Baker

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Cheesy Black Beans & Rice

Jodi @ 5 Boys Baker

Ingredients

  • 1 cup white rice
  • ½ cup tomatillo salsa (or salsa verde)
  • 1¾ cup water
  • Pinch of Salt
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup colby jack or pepper jack cheese

Instructions

  1. Place the rice, salsa, water and salt into a rice cooker or saucepan. Cook according to directions.
  2. Heat the oven to 450 degrees.
  3. Place the rice in a casserole dish, top with beans then cheese and cook until melted (about 5 minutes).
  4. Serve immediately.

Please see source website for additional pictures and detailed instructions – 5 Boys Baker

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Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

Black Bean and Rice Bowls with Creamy Avocado Sauce

Picture from Wholesomelicious.com

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Black Bean and Rice Bowls with Creamy Avocado Sauce

Amy @ Wholesomelicious

Ingredients

  • 4 cups of cooked rice (I used spanish rice, but any rice or quinoa works well)
  • 2 cups black beans
  • 1 cup chopped tomato
  • ½ cup chopped green onion
  • 2 cups corn kernels
  • 1 cup chopped fresh cilantro
  • 1 cup pepitas (pumpkin seeds)

For the dressing:

  • 1 avocado
  • 2 cloves of garlic
  • 2 tbsp apple cider vinegar
  • ½ cup olive oil
  • ¼ cup pepitas (pumpkin seeds)
  • 1 tsp cumin
  • ¼ cup lime juice
  • ¼ cup chopped fresh cilantro
  • ½ cup water
  • 1 tsp salt

Instructions

  1. For the dressing: combine all ingredients into a food processor or blender, and pulse until nice and smooth.
  2. Create individual bowls, by beginning with 1 cup rice and then topping with ½ cup beans.
  3. Garnish with any other toppings.
  4. Complete your bowl by drizzling your creamy avocado sauce on top.

Please see source website for additional pictures and detailed instructions – Wholesomelicious

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

Buy the book (in Print or on Kindle)

BookCover - FRONT
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

***The mention of any brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.