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Cuban Rice and Black Bean Salad with Jalapeño Mustard
This recipe comes to us from Frank’s RedHot Website
Ingredient
- 1 Tbsp. FRENCH’S® Classic Yellow® Mustard
- 3 Tbsp. Olive oil
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. mayonnaise
- 2 Tbsp. chopped jalapeños
- 1 Tbsp. chopped cilantro
- 1/2 tsp. ground cumin
- 1 tsp. FRANK’S RedHot® Original Cayenne Pepper Sauce
- 2 cups cooked white rice
- 1 (15 ounce) can black beans,drained and rinsed
- 1 cup julienne bell peppers and whole kernel corn
Directions
- WHISK together mustard, vinegar, mayonnaise, jalapeños, cilantro, cumin and Frank’s RedHot Sauce in large bowl.
- STIR in rice, black beans, bell peppers and corn; toss to blend. Cover and refrigerate until chilled. Garnish as desired.
Please see source website for additional pictures and detailed instructions – Frank’s RedHot Website
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