W – White on Rice Couple | Vegetarian Chili with Roasted Chilies

Buy the book (in Print or on Kindle)
72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.


Vegetarian Chili with Roasted Chilies

Todd & Diane @ White On Rice Couple


(Ingredients modified to include Aldi brand name)

  • 1 medium anaheim chili
  • 1 15 oz can of Dakota’s Pride red beans, drained and rinsed
  • 1 large carrot, small dice, about 1/2 cup
  • 2 stalks celery, cleaned & ends trimmed. Small dice, about 1/2 cup
  • 1 red bell pepper, small dice, about 1 cup
  • 1 small onion, minced, about 1 cup
  • 2 large cloves garlic, finely minced
  • 1 Tablespoon Carlini olive oil
  • 2 teaspoons of Fusia soy sauce
  • 1 teaspoon of Stonemill Essentials ground cumin
  • 1 teaspoon of Stonemill Essentials chili powder
  • 1/2 cup Happy Harvest crushed tomatoes
  • 1 cup of Chef’s Cupboard vegetable broth


  1. Preheat oven to 325 degrees. Wash chili pepper, pat dry all outside moisture. Rub with bit of olive oil to coat the chili pepper. Put on sheet pan and roast in oven for about 15 minutes, turning frequently for even roast. Roast chili pepper till the skin starts to bubble and char. Then remove pepper from oven and place in plastic bag for about 15 minutes. The steam will release the skin from the meat of the pepper. Remove skin and seeds, discard. Dice the chili pepper, set aside.
  2. In heated medium saucepan, add olive oil till hot. Then add onions and garlic and cook till they are soft and fragrant. Then add carrots. Cook carrots for about 5 minutes or until slightly softened.
  3. Add celery, red bell peppers and green chili. Cook for about 5 minutes or until soft.
  4. Add beans, vegetable broth, crushed tomatoes, soy sauce, cumin and chili powder. Stir pot well and let simmer on low heat for about 10 minutes.
  5. For best flavor, the chili tastes better the next day, once the beans absorbs all the spices.

Please see source website for pictures and detailed instructions – White On Rice Couple

Costs = $ 3.57

W - Cost

Subscribe via email, so you don’t miss out on something delicious! If you like what you see, please share with your friends.

***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.


One response

  1. […] W – White on Rice Couple | Vegetarian Chili with Roasted Chilies […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: