P – Picky Palate | Chicken and Black Bean Green Chili Rice Skillet

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72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans

During the A-Z Blog Challenge I will bring more recipes from across the web and around the world that contain BEANS and RICE to my fellow Dave Ramsey fans. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Chicken and Black Bean Green Chili Rice Skillet

Jenny @ Picky Palate

Ingredients

(Ingredients modified to include Aldi brand name)

  • 2 cups Fit & Active brown rice, uncooked
  • 2 tablespoons Carlini extra virgin olive oil
  • 1 cup white onion, finely chopped
  • 1 tablespoon Stonemill Essentials garlic minced
  • two 4 ounce cans Pueblo Lindo green chiles from can
  • 3/4 cup Dakota’s Pride black beans, drained (about 1/2 15 ounce can)
  • 2 teaspoons Stonemill Essentials ground cumin
  • 1 lime, juiced
  • 2 cups cooked, chopped Kirkwood chicken 
  • 1 teaspoon Burman’s hot sauce 
  • 1/2 cup shredded Happy Farms cheddar cheese
  • 1/2 cup shredded Happy Farms mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F. and heat cast iron skillet over medium heat.
  2. Cook rice according to packaging directions and set aside. Heat oil in skillet and when hot, add onion and garlic, stirring until softened about 5 minutes. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce. Top with cheeses and bake for 15-20 minutes until cheese is melted. Serve warm.

Please see source website for pictures and detailed instructions – Picky Palate

Costs = $ 6.70

P - Cost

*If the amount is zero, the cost of the ingredient is less than $0.01 (one penny)

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***The mention of Aldi brands and/or Dave Ramsey does not constitute an endorsement or recommendation from the brand or company.

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One response

  1. […] P – Picky Palate | Chicken and Black Bean Green Chili Rice Skillet […]

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