S – Spicy Bean and Rice Burritos

Spicy Bean and Rice Burritos

Get the book “72 Ways to Prepare Beans & Rice…And Love It: A Cookbook for Dave Ramsey Fans” on Kindle for $0.99

During the A-Z Blog Challenge I will bring Dave Ramsey Fans recipes from across the web and around the world that contain BEANS and RICE. As part of the challenge I would love for you to share a link to your favorite budget friendly recipe that starts with the letter of the day.

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Spicy Bean and Rice Burritos

From Maggie @ Tasty Kitchen

INGREDIENTS

FOR THE FILLING:

  • 1 Tablespoon Canola Oil
  • 2 cloves Garlic, Minced
  • 1 teaspoon Chili Powder
  • 1 whole Pepper From A Can Of Chipotles In Adobo, Minced
  • 1 Tablespoon Sauce From A Can Of Chipotles In Adobo
  • 1 teaspoon Ground Cumin
  • 4 dashes Cayenne Pepper
  • 1 can Pinto Beans, Drained And Rinsed, 15 Ounce Can
  • 1 can Black Beans, Drained And Rinsed (15 Ounce Can)
  • ⅓ cups Water
  • 2 cups Brown Rice, Cooked According To Package Instructions
  • ¼ cups Fresh Salsa

For Taco Assembly

  • 6 whole Tortillas, Burrito Sized, Warmed
  • 8 ounces, weight Shredded Cheese
  • 3 cups Shredded Lettuce, More As Desired
  • 4 whole Green Onions, Chopped
  • 8 ounces, fluid Fat Free Greek Yogurt

INSTRUCTIONS

  • Heat canola oil in a large skillet over medium heat. Add the garlic, chili powder, chipotle, adobo sauce, cumin, and cayenne. Cook briefly until fragrant, about 30-60 seconds. Add in drained and rinsed beans, and water. Bring to a simmer, then lower heat to medium-low and cook for 8 minutes, mashing the bean mixture slightly. Remove from heat, and stir in rice and salsa.
  • Divide mixture evenly down the center of each tortilla. Top with cheese, lettuce, green onions, and Greek yogurt. Roll up, and serve!

Please see actual website for pictures and detailed instructions – Tasty Kitchen

Please share your favorite recipes and enjoy the A-Z Challenge.

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