National Pie Day ~ Pinto Bean Pie

Available on Amazon.com – “72 Ways to Prepare Beans & Rice…and LOVE IT!!!: Cookbook for Dave Ramsey Fans

The American Pie Council is an organization committed to “preserving America’s pie heritage and promotes America’s love affair with the food”. Today (01/23/14) is National Pie Day so we are sharing a recipe for Pinto Bean Pie from Michelle at Scribbit ~ motherhood in Alaska.

Pinto Bean Pie

INGREDIENTS

  • 1 1/2 cups of unseasoned cooked pinto beans (can use a one 15oz. can if you prefer)
  • 1 cup of light brown sugar
  • 2 eggs
  • 1/2 cup (1 stick) of butter at room temperature
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • A pinch of salt
  • 1 unbaked 9-inch pie shell

DIRECTIONS

  1. Preheat the oven to 350 degrees. Cream the sugar, butter and eggs in blender.
  2. Add the beans, and blend until it’s thick and smooth. Add the spices and vanilla.
  3. Pour pie filling into an unbaked pie shell, and bake for one hour or until an inserted knife comes out clean.

~*~*~*~*~*~*

If you have a recipe you would like featured email it to beansandrice72@gmail.com.

* If you liked this post, why don’t you join the  readers who have signed-up to receive free blog posts via email (only 1 email per week!) …because then you’ll never miss another update!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: