Rice & Bean Casserole with Guacamole

Available on Amazon.com – “72 Ways to Prepare Beans & Rice…and LOVE IT!!!: Cookbook for Dave Ramsey Fans

This weeks recipe is for Rice & Bean Casserole with Guacamole posted by Jenna at Eat, Live, Run.

Rice & Bean Casserole with Guacamole


  • 1 cup brown rice, dry
  • 3 cups vegetable or chicken broth
  • 1 8-oz can tomato sauce
  • 1 14.5 oz can beans {I used kidney beans — drained and rinsed}
  • 1 4-oz can diced green chilies
  • 1 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 2 avocados, very ripe
  • 1 whole jalapeno, minced
  • pinch of cumin
  • big pinch of garlic salt
  • juice of 1-2 limes


Preheat oven to 350 degrees.

In a 9 x 13″ pan, combine the rice, broth, beans, tomato sauce, green chilies, cumin, chili powder, salt and garlic powder. Stir well then cover TIGHTLY with tin foil. Place in oven and bake for 90 minutes {no peaking!}.

To make the guacamole topping, mash the avocados with the minced jalapenos, cumin, garlic salt and lime juice. Season with additional cumin and garlic salt to taste. When the rice and beans has finished cooking, serve on plates topped with a big scoop of guacamole!


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